Salads & Potatoes

Simple, freshly prepared salads, vegetables and potatoes using locally sourced produce.

Great to add to pretty much anything on the menu to offer your guests a nice little bit of variety.

Fresh salads:

Dressed green salad with tomato and cucumber, garnished with pan-fried chunky croutons (v)
Mixed tomato, mozzarella and fresh basil salad (v)
Roasted beetroot, roasted red onion, rocket and toasted sunflower seeds (v)
Italian pesto pasta with olives and cherry tomatoes (v)
Traditional creamy coleslaw (v)
Charred broccoli dressed with chilli and soy (v)
Potato salad with horseradish, lemon, spring onion and extra-virgin rapeseed oil (v)
Greek salad with tomato, cucumber, peppers and crumbled feta, dressed with olive oil (v)
Harissa couscous, with dried fruits & herbs (v)

Warm potato dishes: