Satisfy your guests’ sweet tooth with a scrumptious desert at the end of their meal.
Our favourites are always the jam-jar deserts which offer something a little different to the usual pud!
- Seasonal strawberries with fresh clotted cream
- Chunks of chocolate brownie with clotted cream
- Strawberry or Raspberry and lemon curd Eton Mess
- Classic trifle
- White chocolate and berry cheesecake
- Chocolate profiterole stack
- Chilled rhubarb set in custard with a crumble top
- Lemon tart
- Lemon meringue pie