Satisfy your guests’ sweet tooth with a scrumptious desert at the end of their meal.

Our favourites are always the jam-jar deserts which offer something a little different to the usual pud!

Jam-Jar Desserts:

  • Seasonal strawberries with fresh clotted cream
  • Chunks of chocolate brownie with clotted cream
  • Strawberry or Raspberry and lemon curd Eton Mess
  • Classic trifle
  • White chocolate and berry cheesecake
  • Chocolate profiterole stack
  • Chilled rhubarb set in custard with a crumble top

Plated Desserts:

  • Lemon tart
  • Lemon meringue pie