Desserts

Satisfy your guests’ sweet tooth with a scrumptious desert at the end of their meal.

Our favourites are always the jam-jar deserts which offer something a little different to the usual pud!

Jam-Jar Desserts:

• Seasonal strawberries with fresh clotted cream
• Chunks of chocolate brownie with clotted cream
• Strawberry or Raspberry and lemon curd Eton Mess
• Classic trifle
• White chocolate and berry cheesecake
• Chocolate profiterole stack
• Chilled rhubarb set in custard with a crumble top

Plated Desserts:

• Lemon tart
• Lemon meringue pie