Big Pan

The Big Pans offer a street-food type feel to your event – they look fantastic, smell fantastic and taste fantastic!

The Big Pans sit on retired whiskey barrels to create a wonderful centrepiece for your food service.

Paellas

• Roast Vegetable
  Marinated vegetables with sweet peppers, red onions and smoked garlic. Braised slowly in traditional Spanish rice and topped with mozzarella and cherry tomatoes. Accompanied by a giant Mediterranean salad comprising of sun blushed tomatoes, olives, feta and sweet roasted vegetables.
• Chicken & Chorizo
  Marinated chicken breast and chorizo cooked with sweet peppers, red onions and smoked garlic. Braised with traditional Spanish rice and topped with Serrano ham and olives. Accompanied by a giant Mediterranean salad comprising of sun blushed tomatoes, olives, feta and sweet roasted vegetables.
• Seafood Paella
  King prawns, squid, crab and mussels cooked with sweet peppers, red onions and smoked garlic. Braised slowly in traditional Spanish rice. Topped with giant king prawns and mussels and dressed with fresh lemons and parsley. Accompanied by a giant Mediterranean salad comprising of sun blushed tomatoes, olives, feta and sweet roasted vegetables.

Meat:

• Mexican Chilli
  Primed seasons mince beef cooked with fresh chillies, red onions, sweet peppers, tomatoes, kidney beans and seasoned with Mexican spices. Complimented with seasoned nachos, sour cream, guacamole, spicy salsa and grated cheese.
• Beef Stroganoff
  Tender chunks of beef, sliced onion and crushed garlic, cooked in a paprika and brandy cream sauce, finished with sliced gherkin and fresh tarragon. Accompanied by steamed rice and crusty fresh bread.
• Jamaican Jerk Chicken
  Tender chicken marinated in Jamaican jerk spices and cooked with green peppers, fresh chillies and fresh ginger. Accompanied with Caribbean rice and peas with mango salsa.
• Cajun Chicken with Cowboy Rice
  Tender chunks of chicken cooked with Cajun spice, mixed peppers and fresh tomatoes. Accompanied by a five-bean rice, Cajun slaw and fresh breads.
• Swedish Meatballs with Cranberry Jam
  Traditional pork meatballs cooked with fresh garlic, thyme and wild mushrooms, finished with a creamy gravy. Accompanied by crusty bread, cranberry jam and penne pasta.

Curries

• Indian Curry
  Marinated chicken breast cooked with fresh chilli, red onions, sweet peppers, coriander and Indian spices that can be cooked to your preferred taste. Complimented with popodums, mango chutney, onion relish, hot lime pickle, cucumber rite and naan bread.
• Thai Green Curry
  Succulent chicken pieces marinated in Thai spices, cooked in cream and topped with coconut and freshly chopped coriander. Accompanied by jasmine rice and a mango papaya salad.
• Caribbean Curried Goat
  Succulent chunks of goat meat cooked with traditional Caribbean spices, Scotch bonnet peppers and potatoes. Accompanied by traditional rice and peas.