Salads & Potatoes

Simple, freshly prepared salads, vegetables and potatoes using locally sourced produce.

Great to add to pretty much anything on the menu to offer your guests a nice little bit of variety.

Fresh salads:

  • Dressed green salad with tomato and cucumber, garnished with pan-fried chunky croutons (ve)
  • Mixed tomato, mozzarella and fresh basil salad (v)
  • Roasted beetroot, roasted red onion, rocket and toasted sunflower seeds (ve)
  • Italian pesto pasta with spinach and pine nuts (v)
  • Traditional creamy coleslaw (v)
  • Charred broccoli dressed with chilli and soy (ve)
  • Potato salad with spring onion, parsley, capers, bound with creme fraiche and wholegrain mustard (v)
  • Greek salad with tomato, cucumber, peppers and crumbled feta, dressed with rapeseed oil (v)
  • Butternut squash couscous with cherry tomatoes, fresh herbs and toasted seeds (ve)

Warm potato dishes:

  • Mint buttered local new potatoes (v)
  • Fried potato with chorizo and basil
  • Garlic and fresh herb sauté potatoes (ve)
  • Sauté potatoes with caramelised onions and herbs (ve)