Big Pan
The Big Pans offer a street-food type feel to your event – they look fantastic, smell fantastic and taste fantastic!
The Big Pans sit on retired whiskey barrels to create a wonderful centrepiece for your food service.
Paellas
Traditional Spanish rice, cooked with tomatoes, onions and smoked garlic, finished with saffron seasoning.
Served with chunky Mediterranean vegetable and feta salad and a selection of fresh breads.
- Chicken & Chorizo
Marinated chicken thighs and chunky chorizo, topped with Serano ham, olives and rocket - Seafood
Selection of fresh market fish and shellfish, topped with sun-blushed tomatoes, lemon wedges and rocket - Butternut Squash & Roasted Red Pepper
Roasted butternut squash and roasted red pepper, wilted spinach and topped with antipasti olives
Curries
- Thai
Choose from Red, Green or Massaman Curry
Served with sticky rice, flatbread, spicy crackers and mango slaw - Indian
Choose from Tikka Masala, Korma, Balti, Madras, Rogan Josh or Jalfrezi
Served with braised rice, naan bread, kachuma, poppadum’s, mint yogurt and mango chutney
Caribbean
Served with braised rice and pea, lightly pickled mango slaw and hardo bread.
- Jamaican Jerk Chicken
Chicken thighs marinated in Jamaican jerk paste, with jerk gravy - Caribbean Curried Goat
Succulent chunks of goat meat cooked with traditional Caribbean spices, Scotch bonnet peppers and potatoes
The Rest
- Swedish Meatballs with Cranberry Jam
Traditional pork meatballs cooked with fresh garlic, thyme and wild mushrooms, finished with a creamy gravy
With crusty bread, cranberry jam and penne pasta - Slow Cooked British Beef
Chunks of slow cooked British beef in red wine, with bacon and baby onions
Served with herby new potatoes and dressed green salad - Italian Beef Meatballs
Meatballs cooked in a Napoli tomato sauce, penne pasta, rocket & parmesan salad and fresh bread - North African Tagine
Lamb and apricot tagine, home made tabouleh, pickled carrots and flatbreads